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Crock Pot Baked Beans
Ingredients:
64 oz. pork and beans
3/4 lb. bacon
1 onion, chopped
1 cup ketchup
1 cup brown sugar
1 tablespoon powdered mustard
2 tablespoons Worcestershire sauce
garlic salt
pepper
Instructions:
Fry bacon for 5 minutes on low heat. Combine all ingredients into crockpot. Add salt and pepper to taste.
Cook on high for 2 hours. Turn to low until ready to eat.
(These can also be baked in a covered casserole dish at 350º for 2 hours.)
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