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Cocktail Sausages
Ingredients:
3-5 oz. Cans Vienna sausages or 1 lb. pkg. cocktail sausages
12 oz. btl. chili sauce
10 oz. jar grape jelly
Instructions:
Heat chili sauce and jelly in saucepan, stirring constantly until jelly is melted. Add sausages; stir until coated. Simmer, uncovered, for 20 minutes. Serve hot.
(These can also be put in a crock pot on low.)
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