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Cranberry Bread
Ingredients:
1 - 4 oz. Pkg. walnuts
1 stick butter, melted
1 cup sugar
1 large egg
1 cup orange juice
3 cups all purpose flour
1 tablespoon baking powder
1/2 teaspoon grated orange zest
1/4 teaspoon salt
1 cup fresh or frozen cranberries
Instructions:
Preheat oven to 350º F. Grease a 9x5x3 inch loaf pan.
Place walnuts on a baking sheet and toast in oven until very lightly browned, about 5 minutes. Remove from oven and coarsely chop nuts and set aside. Leave oven on for bread.
In a large bowl, beat butter and sugar until light and fluffy. Add egg and beat 1 minute. Gradually beat in orange juice. Add flour, baking powder, orange zest and salt. Mix just until ingredients are blended. Stir in cranberries and toasted walnuts.
Spread batter into greased pan. Baked 50-55 minutes or until top of loaf is golden, and toothpick inserted in center comes out clean. Let set in pan for 10 minutes then turn onto a wire rack and let cool completely. Serves approximately 8.
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