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Holiday Ham Glaze
Ingredients:
6-8 lb. smoked or baked ham
1 can sliced pineapple, drain and set juice aside
1 jar no stem maraschino cherries, drain and set juice aside
1 cup brown sugar
Instructions:
Place ham on enough foil to wrap entire ham.
Place sugar, pineapple and cherries on top of the ham.
Mix together juice of the cherries and pineapple and pour over ham.
Finish wrapping ham in foil and bake in 400º F oven for 2.5-3 hours.
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