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Confetti Pasta Salad
Ingredients:
1 lb. pkg. pasta (rotini, bow ties, macaroni or small shells)
16 oz. btl. Italian dressing
1/2 cup carrots, diced fine
1/2 cup celery, diced fine
1/2 cup green bell pepper, diced fine
1/2 cup red bell pepper, diced fine
1/2 cup onion (red or green), diced fine
Instructions:
Prepare pasta according to package.
In large bowl mix drained pasta, vegetables and dressing. Stir thoroughly to coat.
Chill for 1-2 hours before serving.
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