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Raisin Bran Muffins
Ingredients:
1 box (15-20 oz.) raisin bran
3 cups sugar
5 cups sifted, all purpose flour
1 cup vegetable oil
4 eggs
1 quart (4 cups) buttermilk
1 teaspoon salt
5 teaspoons baking soda
Instructions:
Beat sugar, eggs and oil in large bowl. Add remaining ingredients and mix thoroughly.
Line muffin tins with paper liners and fill 2/3 full. Bake at 350º F for 15-20 minutes.
Store unused batter in sealed container. It will keep in the refrigerator for up to two weeks.
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