https://www.idigthepig.com/Recipes/Detail/5411/Slow_Cooker_Creamy_Herbed_Chicken
Yield: 4 servings
4 | boneless chicken breast halves | ||
|
|||
1 | can | (10.75 oz.) condensed cream of chicken soup, undiluted | |
|
|||
1 | cup | milk | |
|
|||
1 | pack | garlic and herb sauce mix | |
|
|||
1 | teaspoon | dried thyme | |
|
|||
1 | teaspoon | dried parsley flakes | |
|
|||
hot cooked fettuccine | |||
|
Place chicken in a slow cooker. Combine the soup, milk, sauce mix, thyme and parsley; pour over chicken. Cover and cook on low for 4-5 hours or until chicken juices run clear.
Serve over hot fettuccine.
Please note that some ingredients and brands may not be available in every store.
https://www.idigthepig.com/Recipes/Detail/5411/
Be the first to comment on this recipe!
Add a Comment Login